In October, KLM announced it would be working with the Michelin three-star chef, Jacob Jan Boerma, to develop new World Business Class meals. Now, KLM is working with chef Onno Kokmeijer, Executive Chef & Manager at the two-star restaurant Ciel Bleu at Hotel Okura Amsterdam. Onno and his Chef the Cuisine Arjan Speelman have developed the main lunch and dinner menus for the longer European flights to and from Amsterdam. (*) The menus will change with the winter and summer flight schedules. Passengers will have a choice of two meals, which will change every week. Onno and Arjan also designed the menus for KLM’s World Business Class in October 2013.
KLM investing in its catering product
KLM is optimising its service on European flights. KLM and KLC now serve the same snacks and sandwiches in Economy Class, which creates greater product uniformity across our European routes. Sandwiches will also be served more often on KLM flights for breakfast, lunch and dinner.
*: Flights between Amsterdam and these destinations: Athens (ATH), Helsinki (HEL), Istanbul (IST), Kiev (KBP), St Petersburg (LED), Lisbon (LIS), Madrid (MAD), Bucharest (OTP) and Moscow (SVO).